1 tablespoon fresh lemon juice (about half a lemon)
1–2 teaspoons honey or maple syrup (optional, to taste)
A pinch of cinnamon or cayenne (optional, for a spicy twist)
Instructions:
Brew the Coffee: Prepare one cup of hot black coffee using your preferred method.
Add Ginger: While the coffee is hot, stir in the grated fresh ginger or a small amount of ginger juice.
Mix in Lemon: Add fresh lemon juice and stir well to combine.
Sweeten (Optional): If desired, add honey or maple syrup to balance the acidity and spice.
Enhance (Optional): For added depth, sprinkle in a pinch of cinnamon or cayenne.
Strain (Optional): If using grated ginger, you can strain the drink before serving for a smoother texture.
Serving and Storage Tips:
Serve Immediately: Best enjoyed hot and freshly made to preserve the flavors and benefits.
Cold Option: Chill and serve over ice for a refreshing iced version.
Storage: If making in advance, store in an airtight container in the fridge for up to 24 hours. Shake well before drinking as separation may occur.
Variations:
Iced Ginger Lemon Coffee: Brew a strong cold brew or espresso, mix with lemon and ginger, then pour over ice.
Herbal Infusion: Add a splash of chamomile or mint tea for a soothing undertone.
Ginger Syrup Shortcut: Replace fresh ginger with ½ teaspoon ginger syrup for quicker prep.
Vegan Boost: Add a splash of oat milk or almond milk for a creamier texture.
FAQ:
Q: Does lemon curdle the coffee?
A: No, if used in the right ratio and stirred in well, lemon blends smoothly without curdling, especially in black coffee.
Q: Can I use instant coffee?
A: Yes, though fresh brewed is recommended for the best taste, instant coffee works in a pinch.
Q: Is this drink good for digestion?
A: Yes! Ginger and lemon are both known for aiding digestion and reducing bloating.
Q: Can I make this decaf?
A: Absolutely. Decaf coffee works just as well if you’re avoiding caffeine.
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