FAQs
Q: Can I make this recipe gluten-free?
A: Yes! Use tamari or a gluten-free soy sauce alternative to make this dish gluten-free.
Q: Is this recipe suitable for meal prep?
A: Absolutely! Prepare the chicken, rice, and vegetables in advance, and store them separately. Assemble and reheat when ready to eat.
Q: Can I use frozen broccoli?
A: Yes, frozen broccoli works well. Steam or sauté it according to package instructions before adding it to the bowl.
Q: How can I make this dish more filling?
A: Add extra protein like a boiled egg or edamame, or increase the portion of rice and vegetables.
Q: Can I freeze this meal?
A: While the chicken and rice can be frozen, the cucumber and fresh herbs are best added fresh. Store the freeze-friendly components in an airtight container for up to 1 month.
This Glazed Chicken Rice Bowl with Broccoli & Cucumber is a versatile, flavorful, and balanced meal that’s perfect for busy weeknights or meal prep. With its combination of savory, sweet, and fresh elements, it’s a dish that’s as satisfying as it is nutritious. Enjoy!
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