Introduction:
Golden Cinnamon Fried Bananas are a quick and irresistible treat that blends the natural sweetness of ripe bananas with a warm cinnamon coating. Lightly pan-fried for a crispy outside and tender inside, this dish is perfect as a snack, dessert topping, or even a decadent breakfast addition. With just a few pantry staples, you can create a comforting and flavorful recipe in minutes.
Ingredients:
2 ripe (but firm) bananas, sliced into ½-inch rounds
2 tablespoons unsalted butter (or coconut oil for dairy-free)
1 tablespoon brown sugar (optional, for extra caramelization)
½ teaspoon ground cinnamon
Pinch of salt
Optional: drizzle of honey or maple syrup for serving
Instructions:
In a small bowl, mix the cinnamon, brown sugar (if using), and salt. Set aside.
Heat the butter or oil in a non-stick skillet over medium heat.
Add the banana slices in a single layer. Let them cook for 1–2 minutes or until golden brown.
Flip each slice carefully and sprinkle the cinnamon mixture over the bananas. Cook for another 1–2 minutes.
Once caramelized and fragrant, remove from heat.
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