Press the edges with a fork to seal the pie securely. Make a small slit on top of each pie to allow steam to escape during baking.
Bake:
Brush the tops of the hand pies with a beaten egg to give them a golden, crispy finish.
Arrange the hand pies on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown and puffed.
Serve and enjoy:
Allow the hand pies to cool slightly before serving. These savory treats are perfect for lunch, dinner, or as a delicious snack with a dipping sauce of your choice.
Tips:
Customize the filling with your favorite vegetables or protein, like chicken or lamb, for a unique twist.
Serve with a fresh side salad for a balanced meal, or pair with a tangy chutney for added flavor.
This savory hand pie recipe will impress with its delicate golden crust and hearty, flavorful filling. A delicious way to enjoy comfort food in a handheld form!
ADVERTISEMENT
