Introduction:
Seeing this plant in your garden is like finding “gold.” Often dismissed as a weed, dandelion greens are nutrient-rich and add a delicious, slightly bitter flavor to salads. Don’t throw it away — this golden treasure can transform your meals and boost your health. Here’s a fresh, vibrant salad recipe that celebrates this overlooked superfood.
Ingredients:
2 cups fresh dandelion greens, washed and roughly chopped
1 cup baby spinach
1/2 cup thinly sliced radishes
1/4 cup toasted walnuts or pecans
1/4 cup crumbled goat cheese or feta
1 small apple, thinly sliced
2 tablespoons extra virgin olive oil
1 tablespoon apple cider vinegar
1 teaspoon honey or maple syrup
Salt and freshly ground black pepper, to taste
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