Golden Garden Treasure: Sautéed Dandelion Greens with Garlic and Lemon

Introduction:
Often dismissed as a stubborn weed, dandelion greens are a hidden gem in your garden—nutrient-rich and packed with flavor. Finding them is like uncovering “green gold.” In this recipe, we’ll transform this overlooked plant into a savory, vibrant side dish that’s both simple and nourishing.

Ingredients:
4 cups fresh dandelion greens (young leaves preferred), thoroughly washed

2 tablespoons olive oil

3 garlic cloves, minced

1 tablespoon fresh lemon juice (or more to taste)

Salt and black pepper, to taste

Optional: Red pepper flakes for a kick

Instructions:

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