Fresh parsley for garnish
Instructions:
Make the Meatballs: In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, egg, garlic, onion, oregano, basil, salt, and pepper. Mix well and shape into small meatballs, about 1 inch in diameter.
Cook the Meatballs: Heat a large pot over medium heat and brown the meatballs in batches. Once browned, remove them from the pot and set aside.
Make the Soup Base: In the same pot, add the beef broth, diced tomatoes, carrots, and celery. Bring to a boil and then lower the heat to simmer for 10 minutes.
Add the Meatballs and Pasta: Return the meatballs to the pot, add the pasta, and continue to simmer for another 15 minutes or until the pasta is cooked and the meatballs are tender.
Serve: Taste and adjust seasoning if necessary. Ladle the soup into bowls and garnish with fresh parsley.
Serving and Storage Tips:
Serve the soup hot with crusty bread or a side salad for a complete meal.
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a little water if needed to thin the soup.
You can freeze the soup for up to 3 months. If freezing, it’s best to store the meatballs and soup base separately, then combine when reheating.
Variations:
Vegetarian Version: Substitute the meatballs with a mixture of cooked lentils or a plant-based meat alternative.
Spicy Kick: Add a pinch of red pepper flakes to the broth for a little extra heat.
Extra Veggies: Throw in some spinach, zucchini, or green beans for added nutrition and flavor.
FAQ:
Can I use a different type of pasta?
Yes! Feel free to use any small pasta you have on hand, like elbow macaroni or small shells.
Can I make the meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance and store them in the refrigerator for up to 24 hours before cooking.
How do I make this gluten-free?
Use gluten-free breadcrumbs and pasta to make the dish entirely gluten-free.
Can I use chicken instead of beef and pork for the meatballs?
Yes, ground chicken or turkey works well as a leaner alternative.
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