“Great Northern Bean Soup with Carrots”

1. Melt the olive oil in a big saucepan over medium heat. Once aromatic, add garlic and onions and sauté.

2. Once the carrots have softened a little, add them to the pan.

3. Add the veggie broth and heat until boiling.

Turn the heat down to low and add the great northern beans, thyme, pepper, salt, and mix. Cook, covered, for 15 to 20 minutes.

5. Take a bite while it’s hot!