This grilled chicken and asparagus pesto pasta combines the smoky flavors of grilled protein and vegetables with the aromatic freshness of pesto sauce and a bright finish of lemon. Perfect for spring and summer dining, this dish brings together classic Italian flavors in a hearty yet refreshing pasta meal.
I first made this recipe during asparagus season when I was looking for ways to use the abundance of fresh spring vegetables. Now it has become our go to meal for busy weeknights when we want something satisfying that doesn’t keep us in the kitchen for hours.
Ingredients
- Boneless skinless chicken breasts: Provides lean protein and takes on wonderful flavor from the grill
- Italian seasoning blend: Saves time while adding classic Mediterranean flavors
- Fresh asparagus: Brings seasonal freshness and nutrients that pair perfectly with pesto
- Rotini pasta: Has the perfect shape for catching the sauce in its spirals
- Pesto sauce: Acts as the flavor foundation, adding garlic, basil, and nutty notes
- Fresh lemon juice: Brightens all the flavors and balances the richness of the pesto
- Pecorino Romano cheese: Adds a salty tangy finish that elevates the whole dish
- Pine nuts: Contribute a buttery crunch and authentic Italian touch
- Fresh basil garnish: Reinforces the herbaceous quality of the pesto
Step-by-Step Instructions
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
