This pasta dish is perfect for meal prep and actually develops more flavor as it sits. Prepare the entire recipe up to two days ahead and store in an airtight container in the refrigerator. I often make a double batch on Sunday for quick lunches throughout the week. If serving cold, take it out about 20 minutes before eating to let the flavors wake up at room temperature. For reheating, add a splash of olive oil and warm gently on the stovetop.
Ingredient Substitutions
The beauty of this recipe is its flexibility. Swap chicken for shrimp for a quicker cooking time or use white beans for a vegetarian option. Broccolini or green beans work wonderfully instead of asparagus when it’s not in season. Any short pasta shape works well – ziti, penne, or farfalle all hold the sauce nicely. Store bought pesto saves time, but homemade gives the most vibrant flavor if you have fresh basil on hand. For a dairy-free version, use a vegan pesto and skip the cheese on top.
Serving Suggestions
Serve this versatile pasta with a simple arugula salad dressed with lemon vinaigrette for a complete meal. For dinner guests, pair it with garlic bread and a light Italian Pinot Grigio or Sauvignon Blanc that complements the herbaceous pesto flavors. This dish works beautifully as a main course for outdoor dining or picnics since it can be enjoyed at room temperature. For an elegant presentation, serve in a large shallow bowl with extra parmesan curls and a drizzle of your best olive oil on top.
Frequently Asked Questions
- → How do I cook the chicken for the dish?
- Season the chicken with Italian seasoning, salt, and pepper. Grill on medium-high heat for 4-6 minutes per side until it reaches an internal temperature of 160°-165°F. Let it rest before slicing.
- → What grilling tips are best for asparagus?
- Toss the asparagus with olive oil, salt, and pepper. Grill horizontally on medium-high heat for 2 minutes per side until tender but still crisp. Cut into smaller pieces once done.
- → What kind of pasta works best?
- Rotini pasta is recommended as it holds the sauce well, but any short pasta like penne or farfalle can also be used.
- → Can I make this dish ahead of time?
- Yes, this dish can be prepared in advance and served cold or reheated. Store it in an airtight container in the refrigerator for up to 3 days.
- → What can I use instead of Pecorino Romano cheese?
- Parmesan cheese is a great substitute if Pecorino Romano is unavailable.
