Once the drumsticks are done, plate them alongside the fresh salad. Enjoy the perfect pairing of juicy chicken and crisp, refreshing vegetables!
Tips for Serving and Storing:
Serving: Serve the grilled chicken drumsticks with the fresh salad for a well-rounded meal. You can also add a side of roasted vegetables or grilled corn for extra flavor.
Storing: Leftover grilled chicken drumsticks can be stored in an airtight container in the refrigerator for up to 3 days. The salad is best served fresh but can be kept in the fridge for up to one day. Keep the dressing separate until ready to serve.
Variants:
Spicy Grilled Chicken Drumsticks: Add a teaspoon of cayenne pepper or chili flakes to the marinade for a spicy kick.
Greek-Inspired Salad: Add Kalamata olives, cucumber, and red bell peppers to the salad for a Mediterranean twist.
BBQ Drumsticks: Brush the chicken with your favorite barbecue sauce during the last few minutes of grilling for a smoky, tangy flavor.
FAQ:
Q: Can I use chicken thighs instead of drumsticks?
A: Absolutely! Chicken thighs are a great alternative. Just adjust the cooking time as they may need a few more minutes on the grill compared to drumsticks.
Q: Can I cook the drumsticks in the oven instead of on the grill?
A: Yes, you can bake the drumsticks in the oven at 400°F (200°C) for 35-40 minutes or until the internal temperature reaches 165°F (75°C).
Q: Can I use a different type of dressing for the salad?
A: Certainly! You can swap the balsamic vinaigrette for any other dressing you prefer, such as ranch, Italian, or lemon vinaigrette.
Q: Can I make the salad in advance?
A: While you can prepare the salad components ahead of time, it’s best to dress it just before serving to keep the greens crisp.
This grilled chicken drumstick recipe with a fresh salad offers a balanced, tasty, and hassle-free meal that’s sure to be a hit at your dinner table.
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