Grilled Eggplant Steaks: The Meaty Plant You’ll Want in Every Garden

Introduction:
If you’ve ever doubted that a plant could rival meat in flavor and texture, think again. Eggplant, often called the “meat of the garden,” delivers a savory, smoky, and satisfying experience when prepared right. Not only is it easy to grow, but it’s also incredibly versatile and packed with nutrients. Here’s a recipe that’ll make you crave eggplant more than your usual steak—and 7 reasons why you’ll want it growing just a few steps from your kitchen.

Ingredients:
2 large eggplants

3 tbsp olive oil

2 tbsp soy sauce

1 tbsp balsamic vinegar

2 cloves garlic, minced

1 tsp smoked paprika

1 tsp fresh thyme leaves (or ½ tsp dried)

Salt and pepper to taste

Optional: a squeeze of lemon juice for serving

Instructions:

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