Introduction:
Portobello mushrooms are an excellent choice for a hearty, plant-based meal that satisfies both vegetarians and meat-eaters alike. These mushrooms have a meaty texture and rich, savory flavor, making them the perfect candidate for grilling. Grilled Portobello Mushroom Steaks are incredibly versatile and easy to make, taking less than 30 minutes from start to finish. Whether you’re grilling them outdoors on a sunny day or preparing them indoors on a stovetop grill, this recipe will impress anyone looking for a quick and delicious dinner option. Packed with flavor and nutrients, these mushrooms serve as a satisfying alternative to traditional meat steaks.
Ingredients:
4 large Portobello mushroom caps (stems removed)
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika (optional, for added flavor)
Fresh parsley or basil for garnish (optional)
Instructions:
Prepare the mushrooms: Start by cleaning the Portobello mushrooms with a damp paper towel to remove any dirt. Gently remove the stems from each mushroom cap, as they are typically too tough for grilling. You can scrape out the gills with a spoon if you prefer, although they are edible and flavorful.
Make the marinade: In a small bowl, combine the olive oil, balsamic vinegar, garlic powder, dried oregano, salt, pepper, and smoked paprika (if using). Stir the mixture well to combine all the flavors.
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