Lemon Juice (1 teaspoon + 1 tablespoon for dressing)
Adds brightness and acidity, cutting through the richness of salmon and avocado.
Mixed Salad Greens (4 cups)
A blend of baby spinach, arugula, romaine, or spring mix provides freshness and crunch.
Ripe Avocado (1, diced)
Adds creaminess and healthy fats.
Cherry Tomatoes (1 cup, halved)
Sweet, juicy tomatoes provide a burst of flavor and vibrant color.
Red Onion (¼ cup, thinly sliced)
Gives a mild sharpness and crunch.
Cucumber (½, sliced)
Adds a cool, crisp texture.
Fresh Cilantro or Parsley (2 tablespoons, chopped)
Optional herbs add freshness and an herbal note.
Dressing Ingredients
Olive Oil (3 tablespoons)
Lemon Juice (1 tablespoon)
Dijon Mustard (1 teaspoon)
Garlic (1 clove, minced)’
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