Carbohydrates: 12g
Fiber: 7g
Sugar: 5g
Sodium: 300mg
This salad is packed with protein, heart-healthy fats, and fiber, making it a balanced meal that supports overall health.
Serving Suggestions
Serve with a chilled glass of white wine such as Sauvignon Blanc or Pinot Grigio.
Pair with crusty whole-grain bread or pita for a satisfying accompaniment.
A light soup, like cucumber gazpacho or chilled tomato basil, makes an excellent starter.
Storing and Leftovers
Store leftover grilled salmon in an airtight container in the refrigerator for up to 2 days.
Keep salad components separate from dressing to avoid sogginess.
Leftover salad can be eaten cold or at room temperature; avoid reheating the salad greens.
Final Thoughts
The Grilled Salmon Avocado Salad is a shining example of how fresh ingredients and simple preparation can yield a meal that is both delicious and nourishing. Its vibrant colors, balanced flavors, and rich textures make it a dish worth making any time of year but especially during the warmer months when grilling and fresh produce are at their best.
Whether you’re cooking for yourself, family, or guests, this salad delivers healthy fats, lean protein, and plenty of vitamins in every bite. Try customizing it with your favorite herbs or add-ins, and you’ll find it’s a versatile recipe that can be reinvented endlessly.
Enjoy the vibrant freshness and wholesome goodness of this grilled salmon avocado salad at your next meal!
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