Serve hot and enjoy the earthy, herbal flavor.
Serving and Storage Tips:
Serve immediately for maximum freshness and potency.
Store leftover tea in a sealed glass container in the refrigerator for up to 2 days.
Reheat gently on the stove or drink cold as a refreshing herbal iced tea.
Variations:
Spiced version: Add cinnamon or clove during simmering for a warming twist.
Chilled detox: Mix with cucumber and mint, chill, and serve over ice for a detoxifying drink.
Smoothie booster: Use cooled guava leaf tea as a base for your green smoothies.
FAQ:
Q: Can I use dried guava leaves instead of fresh?
A: Yes, dried guava leaves work well—just reduce the quantity slightly, as they’re more concentrated.
Q: Is guava leaf tea safe for daily use?
A: In moderation, yes. 1–2 cups a day is considered safe for most people. Consult your doctor if pregnant, breastfeeding, or on medication.
Q: Where can I find guava leaves?
A: You can source them from guava trees if you have access, or purchase dried leaves from health stores or online.
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