– Consider adding crab meat or scallops for an even more decadent stew.
– Worried about prep time? Most seafood departments offer cleaned and prepped shellfish options.
– To save time on a busy weeknight, prep your onion and bell pepper ahead of time and store them in the fridge.
– Want to turn up the volume? A spoonful of pesto stirred in right before serving adds an extra dimension.
– For a gluten-free alternative, serve over cooked rice or just enjoy the stew on its own—it’s plenty hearty!
And there you have it, a cozy bowl of cioppino that brings the ocean’s bounty to your landlocked kitchen table. Don’t forget to share your cioppino stories with me—I’d love to hear how this recipe brought a bit of seaside adventure to your dinner!
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