Sprinkle the shredded mozzarella cheese over the sauce, then add your desired toppings.
Return the pizza to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.
Let the pizza cool for a few minutes before slicing and enjoying!
Serving and Storage Tips:
Serving: Serve your crustless pizza as is, or pair it with a fresh side salad or low-carb veggies for a complete meal.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
Variations:
Vegetarian: Top with your favorite veggies like mushrooms, bell peppers, onions, or spinach.
Meat Lover’s: Add cooked sausage, pepperoni, or bacon for extra flavor and protein.
Spicy: Add a sprinkle of red pepper flakes or drizzle with hot sauce for a spicy kick.
FAQ:
Q: Can I use a different cheese for the base?
A: Yes, you can substitute the Parmesan with other cheeses like cheddar or mozzarella, but keep in mind it may alter the texture slightly.
Q: Can I freeze crustless pizza?
A: Yes, you can freeze individual slices of crustless pizza. Wrap them in plastic wrap or aluminum foil and store them in a freezer-safe bag for up to 2 months.
Q: Can I make this dairy-free?
A: Yes! Use dairy-free cream cheese, eggs, and cheese alternatives to make this recipe dairy-free.
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