Tips for Serving and Storing
Serving: These potatoes can be served as a side dish for roasted meats, grilled vegetables, or even as a snack. Consider topping them with fresh herbs or a dollop of sour cream for added flavor.
Storing: Leftover Hasselback potatoes can be stored in an airtight container in the refrigerator for up to two days. To reheat, simply bake them in the oven for a few minutes to restore their crispiness.
Variants
Cheese-Topped Hasselback Potatoes
Add grated cheese between the slices halfway through baking for a cheesy, melty twist.
Garlic Butter Hasselback Potatoes
Brush the potatoes with garlic-infused butter for an aromatic flavor boost.
Spicy Hasselback Potatoes
For a little heat, sprinkle chili flakes or paprika over the potatoes before baking.
FAQ
Can I prepare these potatoes in advance?
You can prep the potatoes by slicing them and seasoning them, then store them in the fridge until you’re ready to bake.
What other seasonings can I add?
Feel free to experiment with herbs like rosemary, thyme, or even a bit of Parmesan cheese for added depth of flavor.
Are sweet potatoes suitable for this recipe?
Yes, sweet potatoes work beautifully for this recipe and offer a slightly different flavor profile.
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