If you’re on the lookout for a soul-satisfying, hearty dish to brighten up any evening, this Rigatoni Meatball Soup should be at the top of your list! It’s a family favorite that we’ve made time and again, and trust me, it’s always a crowd-pleaser. The combination of tender meatballs, perfectly cooked rigatoni, and a rich, flavorful broth makes this soup a complete meal that can easily warm you up on the coldest of nights.
Ingredients:
For the Meatballs:
1 lb ground beef (or a mix of beef and pork)
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 garlic cloves, minced
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
2 tbsp chopped fresh parsley
For the Soup:
1 tbsp olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 carrot, chopped
2 celery stalks, chopped
1 (28 oz) can crushed tomatoes
4 cups beef broth (or vegetable broth for a lighter version)
1 cup dried rigatoni pasta
1 tsp dried basil
Salt and pepper to taste
Next
ADVERTISEMENT
