Introduction:
When the weather turns cold or you’re craving a comforting, wholesome meal, nothing beats a bowl of Chicken and Vegetable Soup. This nourishing dish is packed with tender chicken, fresh vegetables, and aromatic herbs, making it a complete meal in a single bowl. Whether you’re feeling under the weather or simply need something hearty and satisfying, this soup offers warmth and nourishment. It’s perfect for busy weeknights, meal prep, or sharing with loved ones during cozy gatherings. With its straightforward ingredients and easy preparation, this chicken and vegetable soup is bound to become a family favorite.
Ingredients:
1 tablespoon olive oil
1 lb boneless, skinless chicken breasts or thighs, diced
1 medium onion, chopped
2 garlic cloves, minced
3 medium carrots, peeled and sliced
2 celery stalks, chopped
2 medium potatoes, peeled and cubed
1 zucchini, diced
1 cup frozen peas
6 cups chicken broth (or vegetable broth for a lighter version)
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon dried rosemary
Salt and pepper, to taste
1 bay leaf
Fresh parsley, for garnish (optional)
Instructions:
Sauté the Chicken and Vegetables:
Heat olive oil in a large pot over medium heat. Add the diced chicken and cook for 5-6 minutes until it’s browned and cooked through. Remove the chicken and set it aside.
the rest on next page
ADVERTISEMENT