Introduction:
When it comes to classic comfort foods, Hearty Ham and White Bean Soup is a standout. With its rich flavors and nourishing ingredients, this soup is the ultimate choice for cozying up on a chilly evening or serving as a satisfying meal for the whole family. The combination of tender ham, creamy white beans, and aromatic vegetables creates a soup that is both filling and delicious. Whether you’re using leftover ham or preparing a fresh batch, this hearty soup is a meal that warms you from the inside out, offering a perfect balance of protein, fiber, and savory goodness. It’s simple to make, full of flavor, and a perfect dish to share with loved ones.
Ingredients:
2 tablespoons olive oil
1 medium onion, chopped
2 carrots, peeled and sliced
2 celery stalks, chopped
3 cloves garlic, minced
1 lb cooked ham, diced (preferably leftover ham or ham hocks)
2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
4 cups low-sodium chicken broth
1 cup water
2 teaspoons dried thyme
1 bay leaf
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions:
Prepare the Vegetables:
Heat the olive oil in a large soup pot over medium heat. Add the chopped onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables have softened and the onion is translucent.
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