Introduction:
There’s nothing quite like a warm, hearty bowl of vegetable soup to soothe your soul and nourish your body. Home Vegetable Soup with Aromatic Croutons is the perfect recipe for those cozy, chilly days when you crave something filling and wholesome. Packed with colorful vegetables, fresh herbs, and topped with homemade croutons that are perfectly crispy and infused with aromatic seasonings, this soup is both comforting and flavorful. It’s a great way to use up leftover vegetables, and the addition of crunchy croutons adds a delightful texture to every spoonful. Whether served as a starter or a main dish, this soup is sure to become a favorite in your kitchen.
Ingredients:
For the Vegetable Soup:
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
2 medium carrots, peeled and diced
2 celery stalks, diced
1 large potato, peeled and cubed
2 cups green beans, chopped
1 zucchini, diced
1 cup corn kernels (fresh, frozen, or canned)
1 can (14.5 oz) diced tomatoes, with juices
6 cups vegetable broth (or chicken broth for non-vegetarian)
1 teaspoon dried thyme
1 teaspoon dried basil
1 bay leaf
Salt and pepper, to taste
2 cups spinach or kale, roughly chopped (optional)
For the Aromatic Croutons:
2 cups day-old bread (preferably a baguette or rustic bread), cut into cubes
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Prepare the Aromatic Croutons:
Preheat your oven to 375°F (190°C). Place the cubed bread in a large bowl. Drizzle with olive oil, and toss with garlic powder, rosemary, salt, and black pepper. Spread the bread cubes evenly on a baking sheet and bake for 10-15 minutes, or until golden brown and crispy. Remove from the oven and set aside.
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