Add the Broth and Potatoes:
Pour in the chicken broth and bring the mixture to a boil. Add the diced potatoes, bay leaf, thyme, paprika, and a pinch of salt and pepper. Stir to combine, then reduce the heat to a simmer. Cover the pot and cook for about 10 minutes or until the potatoes are just starting to soften.
Add the Cabbage:
Once the potatoes are partially cooked, add the chopped cabbage to the pot. Stir the cabbage into the soup, then cover and continue to cook for an additional 15-20 minutes, or until the cabbage is tender and the flavors are well combined.
Final Seasoning:
Taste the soup and adjust the seasoning as needed. Add salt and pepper to your preference. For a little extra tang, stir in a tablespoon of apple cider vinegar at the end.
Serve:
Once everything is tender and the flavors have melded together, remove the bay leaf. Ladle the soup into bowls and garnish with fresh parsley. Serve hot and enjoy!
Tips for Serving and Storing:
Serving Tips:
This soup is delicious on its own, but you can pair it with a slice of crusty bread or a side of cornbread to soak up all the flavorful broth. A dollop of sour cream on top also adds a creamy touch that complements the smoky kielbasa.
Storing Leftovers:
Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. The soup will continue to develop its flavors as it sits. Reheat it on the stove or in the microwave before serving.
Freezing:
Kielbasa and cabbage soup freezes well for up to 3 months. Let the soup cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat on the stove.
Variants:
Spicy Kielbasa and Cabbage Soup:
For those who like a bit of heat, add a pinch of red pepper flakes or a diced jalapeño when you sauté the onions and garlic. You can also use a spicy kielbasa sausage for an extra kick.
Vegetarian Option:
Skip the kielbasa and use a variety of beans (such as white beans or chickpeas) for protein. Replace the chicken broth with vegetable broth to keep the soup vegetarian. Add extra seasonings like smoked paprika or liquid smoke to mimic the flavor of the kielbasa.
Cabbage and Kielbasa Soup with Beans:
For a heartier version, add a can of drained and rinsed beans (such as cannellini beans or kidney beans) along with the cabbage. The beans will add a creamy texture and make the soup even more filling.
Smoked Sausage Variation:
If you can’t find kielbasa, feel free to use any smoked sausage you like. Andouille sausage or even a traditional smoked sausage would work wonderfully as substitutes, adding a similar depth of flavor.
FAQ:
1. Can I use frozen cabbage?
While fresh cabbage is preferred for its texture, frozen cabbage can be used if that’s what you have on hand. Just be aware that frozen cabbage may become softer when cooked, but the flavor will still be great.
2. Can I make this soup in a slow cooker?
Yes! To make it in a slow cooker, brown the kielbasa in a skillet first, then add all the ingredients (including the broth, potatoes, and cabbage) to the slow cooker. Cook on low for 6-7 hours or high for 3-4 hours until the vegetables are tender.
3. How do I store leftover kielbasa and cabbage soup?
Leftovers can be stored in an airtight container in the fridge for 3-4 days. Be sure to let it cool down to room temperature before storing it in the fridge. It’s also a great soup to freeze for later use.
4. Can I add other vegetables to the soup?
Absolutely! You can easily add other vegetables like carrots, celery, or parsnips to the soup for added flavor and texture. Just chop them into small pieces and add them when you add the potatoes.
5. Can I make this soup ahead of time?
Yes, this soup can be made in advance and actually tastes even better the next day as the flavors meld together. Store it in the refrigerator, and when ready to serve, simply reheat it on the stove.
This Kielbasa and Cabbage Soup is the perfect combination of hearty, smoky sausage, tender vegetables, and a savory broth. Whether you’re looking for a quick dinner or a comforting dish to serve on a chilly evening, this recipe will satisfy every craving. With its simplicity and versatility, it’s bound to become a favorite in your cooking rotation. Enjoy a bowl of this delicious soup today!
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