Introduction:
There’s nothing quite like a warm, creamy bowl of potato and bacon soup on a chilly day. This comforting soup combines the heartiness of tender potatoes with the smoky, salty flavor of crispy bacon. The creamy broth makes each spoonful a satisfying experience, while the bacon adds that perfect savory crunch. Whether you’re looking to indulge in a cozy dinner at home or impress your guests with a delicious starter, this soup will definitely hit the spot. Easy to prepare with simple ingredients, it’s the perfect balance of flavors that brings a sense of warmth and comfort in every bite.
Ingredients:
6 medium potatoes (Yukon Gold or russet potatoes work best)
4 slices of bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth (or vegetable broth for a lighter option)
1 cup heavy cream (or half-and-half for a lighter version)
2 tablespoons butter
1 teaspoon dried thyme (or fresh thyme if available)
Salt and freshly ground black pepper, to taste
1/2 cup shredded cheddar cheese (optional, for garnish)
Fresh parsley or chives, for garnish (optional)
Instructions:
Prepare the Potatoes:
Peel and dice the potatoes into bite-sized pieces. Set them aside.
Cook the Bacon:
In a large pot or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy and browned, about 5-7 minutes. Use a slotted spoon to remove the bacon from the pot, and set it aside on a plate lined with paper towels to drain.
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