Mash the Potatoes:
Once the potatoes are soft, use a potato masher or the back of a spoon to gently mash about half of the potatoes in the soup, leaving some pieces intact for texture. This step helps thicken the soup while still maintaining a hearty consistency.
Add Cream and Seasonings:
Stir in the heavy cream (or milk if you prefer a lighter soup), and add the dried thyme (if using), salt, and pepper to taste. Let the soup simmer for an additional 5-10 minutes, stirring occasionally, until it reaches your desired thickness.
Finish the Soup:
Once the soup has thickened, stir in the cooked bacon and adjust seasoning if needed. If you’re using cheese, add it now and stir until it’s melted and the soup is creamy.
Serve:
Ladle the soup into bowls and garnish with freshly chopped parsley, green onions, and an extra sprinkle of shredded cheese if desired. Serve hot with a slice of crusty bread for dipping.
Tips for Serving and Storing:
Serving Suggestions:
This potato and bacon soup is perfect as a standalone meal, but it pairs beautifully with a fresh green salad, a side of garlic bread, or a simple sandwich for a more filling meal. You can also top it with a dollop of sour cream or extra crispy bacon for added richness.
Storing Leftovers:
Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it up on the stove over medium heat, stirring occasionally. If the soup thickens too much after storing, you can add a splash of broth or milk to thin it out.
Freezing:
This soup freezes well for up to 3 months. To freeze, allow the soup to cool completely before transferring it to a freezer-safe container. When ready to enjoy, thaw it overnight in the refrigerator and reheat on the stove.
Variants:
Vegetarian Version:
For a vegetarian option, skip the bacon and use vegetable broth instead of chicken broth. You can add a few tablespoons of olive oil or smoked paprika to bring a smoky flavor to the soup without the meat.
Spicy Potato and Bacon Soup:
For a bit of heat, add a pinch of cayenne pepper or a finely chopped jalapeño to the soup along with the garlic and onions. This will give the soup a nice spicy kick that pairs well with the creamy texture.
Cheesy Potato and Bacon Soup:
For an extra indulgent version, stir in more shredded cheese (cheddar, mozzarella, or a mix) while the soup is simmering. This will make the soup even richer and add a cheesy flavor throughout.
Low-Fat Version:
You can make this soup lighter by using low-fat milk or a plant-based milk, such as almond or oat milk, instead of heavy cream. Additionally, swap out the bacon for turkey bacon or a plant-based bacon substitute.
FAQ:
1. Can I use other types of potatoes?
Yes! While russet potatoes are ideal for making a creamy soup, you can also use Yukon Gold or red potatoes. However, keep in mind that they may not break down as much when mashed, so your soup may have a chunkier texture.
2. Can I make this soup ahead of time?
Yes, this soup can be made a day or two in advance and stored in the refrigerator. The flavors will continue to develop, making it even tastier the next day!
3. How can I make this soup spicier?
If you like spicy food, try adding a pinch of red pepper flakes, cayenne pepper, or a diced chili pepper to the soup. You can also garnish the soup with hot sauce or a dollop of spicy sour cream.
4. Is this soup gluten-free?
Yes, this potato and bacon soup is naturally gluten-free as it doesn’t contain any wheat or gluten-based ingredients. Just be sure to check the labels on the broth and any other store-bought ingredients to ensure they are gluten-free.
5. Can I add vegetables to the soup?
Absolutely! You can add vegetables like carrots, celery, or leeks to the soup for extra flavor and nutrition. Simply chop them up and sauté them with the onions and garlic before adding the potatoes and broth.
This Hearty Potato and Bacon Soup is the ultimate comfort food, combining the richness of creamy potatoes with the savory flavor of bacon. Whether you’re enjoying it on a chilly evening or serving it to guests, this recipe will warm your heart and fill your belly. Easy to make, customizable, and absolutely delicious, it’s the perfect addition to your soup repertoire. Enjoy every spoonful!
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