Introduction: A vegetable bake is the ultimate comfort food, packed with wholesome, vibrant vegetables and infused with rich, savory flavors. This dish is perfect for both a cozy family dinner or as a side for your holiday feast. The creamy texture from the sauce and the roasted vegetables make every bite a treat for the senses. Whether you’re trying to eat more vegetables or just looking for a filling and nutritious meal, this vegetable bake will surely hit the spot!
Ingredients:
2 cups of broccoli florets
1 large carrot, sliced thinly
1 zucchini, sliced
1 cup of cauliflower florets
1 medium onion, chopped
1 cup of frozen peas
2 tablespoons of olive oil
2 cloves of garlic, minced
1 cup of shredded cheddar cheese
1 cup of milk (or plant-based milk for a vegan version)
2 tablespoons of all-purpose flour
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/2 teaspoon of dried thyme
1/2 teaspoon of paprika
1/2 cup of breadcrumbs (optional for topping)
Instructions:
the rest on next page
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