Introduction:
There’s nothing more comforting than a steaming bowl of homemade vegetable soup, especially when paired with crispy, golden croutons that add an extra layer of texture and flavor. This Delicious Vegetable Soup with Homemade Croutons is not only nutritious but also packed with vibrant flavors from fresh vegetables and aromatic herbs. Perfect for cozy dinners, this soup is a hearty and satisfying meal on its own. Whether you’re looking for a light lunch, a warming dinner, or a dish that’s perfect for meal prep, this recipe will quickly become a staple in your kitchen. And with the addition of crispy homemade croutons, it takes the classic vegetable soup to the next level!
Ingredients:
For the Soup:
2 tablespoons olive oil (for sautéing)
1 medium onion, chopped
2 garlic cloves, minced
2 medium carrots, peeled and chopped
2 celery stalks, chopped
1 medium potato, peeled and diced
1 zucchini, chopped
1 cup green beans, chopped
1 cup corn kernels (fresh or frozen)
1 (14.5 oz) can diced tomatoes, undrained
6 cups vegetable broth (or chicken broth for a non-vegetarian version)
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 bay leaf
Salt and pepper, to taste
1/2 cup frozen peas (optional, for added color and texture)
1 tablespoon fresh parsley, chopped (for garnish)
For the Homemade Croutons:
4 slices of crusty bread (such as French baguette or sourdough), cut into cubes
2 tablespoons olive oil (or melted butter)
1 teaspoon garlic powder
1/2 teaspoon dried oregano
Salt and pepper, to taste
Instructions:
For the Soup:
Prepare the Vegetables:
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes until the onion becomes translucent.
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