Step-by-Step Directions
Step 1: Prepare the Angel Food Cake
Cut the angel food cake into roughly 1-inch cubes. Set aside in a large bowl. These cubes will soak up the creamy layers later.
Step 2: Make the Cheesecake Pudding Mixture
In a medium bowl, whisk together the instant cheesecake pudding mix, milk, sour cream, and vanilla extract until smooth and creamy. Set this rich, tangy pudding mixture aside.
Step 3: Layer the Cake and Cherry Filling
Take a 13×9 inch baking dish and begin assembling your dessert layers.
Place half of the angel food cake cubes evenly across the bottom of the dish.
Spoon half of the cherry pie filling evenly over the cake cubes, distributing the cherries and syrup generously.
Step 4: Repeat Layers
Repeat the layering process:
Add the remaining angel food cake cubes on top of the cherries.
Then spoon the rest of the cherry pie filling evenly on top.
Next
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