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Heavenly Cinnamon Rolls: A Decadent Delight for Any Occasion

Introduction:
There’s nothing quite like the smell of freshly baked cinnamon rolls wafting through the kitchen. With their soft, pillowy dough, gooey cinnamon sugar filling, and rich cream cheese glaze, these rolls are an irresistible treat. Whether you’re indulging in a special weekend breakfast or baking for a holiday brunch, these Absolutely Sinful Cinnamon Rolls will surely steal the show. This recipe elevates the traditional cinnamon roll into something truly indulgent, with every bite delivering a sweet and buttery warmth that is pure comfort. Ready to try your hand at these homemade delights? Let’s dive into the recipe!

Ingredients:
For the Dough:

1 cup warm milk (110°F)
2 tablespoons active dry yeast
1/2 cup granulated sugar
1/4 cup melted butter
1 teaspoon salt
2 large eggs
4 cups all-purpose flour (plus extra for dusting)
1/2 teaspoon ground cinnamon (optional, for added flavor)
For the Cinnamon Filling:

1/2 cup softened butter
1 cup brown sugar, packed
2 tablespoons ground cinnamon
1/2 teaspoon ground nutmeg (optional)
For the Cream Cheese Frosting:

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Pinch of salt
Instructions:
Prepare the Dough: In a small bowl, combine the warm milk, yeast, and sugar. Stir until the yeast dissolves, then let it sit for 5-10 minutes until it becomes frothy. This step is crucial to activate the yeast.

Make the Dough: In a large mixing bowl, combine the melted butter, salt, and eggs. Add the frothy yeast mixture and stir to combine. Gradually add the flour, one cup at a time, mixing until a soft dough forms. If the dough is too sticky, add a little more flour until it is smooth and elastic.

Knead the Dough: Turn the dough out onto a lightly floured surface and knead it for about 5 minutes until it’s smooth and stretchy. Shape it into a ball, then place it in a lightly greased bowl. Cover the bowl with a clean towel or plastic wrap and let the dough rise in a warm place for about 1 hour or until it has doubled in size.

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