Introduction:
This creamy garlic herb chicken recipe is a perfect blend of rich flavors and tender chicken, ideal for a cozy family dinner. With a luscious garlic cream sauce and fresh herbs, it’s sure to become a favorite—and your husband won’t want to lose it! Plus, it’s simple enough to share with your daughter for cooking together.
Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
1 tsp dried thyme (or 1 tbsp fresh)
1 tsp dried rosemary (or 1 tbsp fresh)
½ cup grated Parmesan cheese
2 tbsp chopped fresh parsley
Instructions:
Season the chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides and cooked through, about 5-7 minutes per side. Remove chicken and set aside.
In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
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