Assemble the Cheesecake
Spoon the cheesecake mixture over the prepared crust, smoothing it into an even layer. Add a layer of sliced bananas on top of the cheesecake.
Finish with Toppings
Drizzle chocolate syrup over the bananas and sprinkle with chopped maraschino cherries (if using). Let the cheesecake set in the fridge for at least 4 hours before serving.
Tips for Serving and Storing
Serving: For a fun touch, you can garnish the cheesecake with whipped cream or more banana slices before serving.
Storing: This cheesecake can be stored in the refrigerator for up to 4 days. It’s best enjoyed chilled for the freshest taste.
Variants
Chocolate Banana Split Cheesecake
For a richer flavor, add some cocoa powder to the cheesecake filling for a chocolatey twist.
Vegan Banana Split Cheesecake
Swap out cream cheese for vegan cream cheese and use coconut whipped cream for a plant-based version.
FAQ
Can I make this cheesecake ahead of time?
Yes! This cheesecake is ideal for making a day in advance. It will allow the flavors to meld together and set properly in the fridge.
Can I use a store-bought crust?
Absolutely! You can save time by using a pre-made graham cracker crust if you prefer.
Enjoy this indulgent, no-bake treat with your loved ones, and relish in the sweet, creamy layers of this decadent cheesecake!
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