Heavenly Pineapple Cheeseball

October 15, 2024 by admin

What You Need: Two tubs of cream cheese, preferably at room temperature but preferably softened.

The pineapple should be smashed and drained well.

One-fourth cup of green onions that have been chopped

1/4 cup of green pepper, chopped

1/4 teaspoon of seasoning salt

Season with 1 teaspoon of lemon pepper

Chop 2 cups of pecans finely.

Various crackers

A Delightful Pineapple Cheeseball Recipe

Make sure the cream cheese is completely smooth by beating it in a big basin.

The veggies should be gently mixed together.

Season to taste.

Combine with half a cup of pecans that have been chopped.

form out the cheese onto a plastic wrap-lined sheet and form it into a ball.

Keep in the fridge for at least one more day.

Coat the ball with the leftover chopped pecans just before serving.

Arrange a variety of crackers around the ball after setting it in the middle of a platter.