Introduction:
Stewed potatoes are a cornerstone of Southern comfort food, beloved for their simple, hearty nature. The rich, creamy texture of the potatoes combined with a flavorful broth makes this dish a staple in many Southern kitchens. However, to elevate this beloved recipe, we bring you a modern twist—Herb-Infused Southern Stewed Potatoes with Garlic. Infusing fresh herbs like rosemary, thyme, and parsley, along with the punch of garlic, this dish adds a layer of aromatic complexity that takes it to new heights. Whether served as a side or the star of your meal, these potatoes provide a comforting yet sophisticated addition to any table.
Ingredients:
6 medium-sized Yukon Gold or Russet potatoes, peeled and cubed
4 cloves of garlic, minced
1 tablespoon olive oil or butter
1 small onion, finely chopped
1 cup vegetable or chicken broth
1/2 cup whole milk or heavy cream
2 sprigs fresh rosemary
2 sprigs fresh thyme
2 tablespoons fresh parsley, chopped
Salt and freshly ground black pepper, to taste
1/2 teaspoon crushed red pepper flakes (optional, for a little heat)
1 bay leaf (optional)
1 tablespoon lemon juice (optional, for a bright finish)
Instructions:
Prepare the Potatoes:
Begin by peeling and cubing the potatoes into bite-sized pieces. Rinse them in cold water to remove any excess starch.
Cook the Aromatics:
In a large pot or Dutch oven, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until softened and translucent, about 4-5 minutes. Add the minced garlic and cook for another minute, until fragrant.
Add the Potatoes:
Stir the cubed potatoes into the pot, coating them well with the garlic and onions. Let them cook for about 2-3 minutes to begin softening and absorbing the flavors.
Simmer and Stew:
Pour in the broth and bring it to a boil. Once it’s boiling, reduce the heat to a simmer and add the rosemary, thyme, bay leaf, and a pinch of salt and pepper. Let the potatoes cook for about 20-25 minutes or until tender, stirring occasionally.
Add Creaminess:
Once the potatoes are tender, remove the bay leaf and herb sprigs. Stir in the milk or cream, and adjust the seasoning to taste with salt, pepper, and crushed red pepper flakes (if desired). Allow the potatoes to simmer for an additional 5 minutes to absorb the creaminess.
Finishing Touches:
Before serving, stir in the fresh parsley and a splash of lemon juice (if using). The lemon juice will brighten up the dish and add a fresh contrast to the rich flavors.
Serve:
Serve the herb-infused Southern stewed potatoes warm as a side dish to complement your favorite Southern meals. They are perfect with cornbread, collard greens, fried chicken, or grilled meats.
Tips for Serving and Storing:
Serving:
These stewed potatoes are best served warm. Pair them with classic Southern dishes like fried chicken, barbecue, or roast pork for a well-rounded meal. They also go beautifully with a side of cornbread or biscuits to soak up the flavorful broth.
Storing:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a little extra broth or milk if necessary to restore the creamy texture.
Freezing:
Although this dish can be frozen, it’s best enjoyed fresh. If you choose to freeze the stewed potatoes, let them cool completely before transferring to an airtight container. To reheat, thaw overnight in the fridge and reheat on the stove.
Variants:
Cheesy Herb-Infused Stewed Potatoes:
For a richer version, stir in 1/2 cup of shredded cheddar or Parmesan cheese during the final simmering stage. The cheese adds an extra layer of richness and flavor to the dish.
Spicy Herb-Infused Stewed Potatoes:
If you prefer a spicier dish, increase the crushed red pepper flakes or add a few dashes of hot sauce to the broth. This will bring a zesty kick to the otherwise mild flavors of the potatoes.
Herb-Infused Stewed Sweet Potatoes:
For a twist on the traditional, swap out the Yukon Gold or Russet potatoes for sweet potatoes. The natural sweetness of the sweet potatoes pairs beautifully with the savory herbs and garlic, creating a delightful contrast in flavors.
Vegan Herb-Infused Stewed Potatoes:
For a dairy-free version, simply use olive oil instead of butter and replace the milk or cream with coconut milk or a plant-based alternative like almond or oat milk. Ensure your broth is vegetable-based to keep the dish vegan-friendly.
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