Herbed Cheese-Stuffed Bread Recipe

1/4 cup of milk

Instructions

Get the dough ready:

Flour, sugar, and salt should be mixed together in a big basin. To make the yeast foam, dissolve it in warm water and set it aside in a separate small dish. This should take around 5 minutes.

Add the olive oil and yeast mixture to the flour mixture. When the dough comes together, stir it in. After that, knead it for 8 to 10 minutes on a floured surface, or until it’s smooth and elastic.

After greasing a bowl, take the dough and set it aside to rise in a warm spot for at least an hour, or until it has doubled in size.

Gather the Filling Ingredients: In a mixing bowl, combine the ricotta, mozzarella, Parmesan, basil, parsley, and garlic. Add a pinch of salt and some pepper.

Put the Bread Together:

Once the dough has risen, deflate it using a punchdown and, using a floured surface, spread it out into a big circle that is about 1/2 inch thick.

Make a uniform layer of the cheese mixture over the dough, reserving a little space around the outside.

In a pizza-like fashion, divide the dough into eight equal triangles. Roll out each piece into a crescent shape, beginning at the broad end.

Place the crescents, point-side-inward, in an oiled round pan.

Steps to Finish:

After 30 minutes of rising, cover the bread with a towel to keep it from browning.

Set oven temperature to 375°F, or 190°C.

Brush the beaten egg and milk mixture over the bread.

Brown the top of the dish after 25 to 30 minutes in the oven.

In summary

A trio of cheeses are enveloped in a delicate, golden crust in this herbed cheese-stuffed bread, which mixes the fragrant tastes of fresh herbs. To make it more or less full according on your preference or the event, this recipe is quite adaptable. Enjoy its whole taste and texture right out of the oven; it goes well with a main course, makes a great addition to an appetizer platter, or is delicious eaten on its own. Savor the time in the kitchen as the delicious smells of baking fill the air.