Here’s Why You Should Use Ground Flaxseed in Your Diet with Yogurt, Kefir, or Juice Must express something to keep getting my recipes

✅ Loaded with Lignans
These powerful plant compounds have antioxidant and estrogen-like properties, which may help protect against certain cancers and promote hormonal balance.

✅ Supports Heart Health
Regular consumption of ground flaxseed can help lower blood pressure and reduce LDL (bad) cholesterol, keeping your cardiovascular system healthy.

✅ Balances Blood Sugar
The fiber and healthy fats in flaxseed slow the absorption of sugar into your bloodstream, helping stabilize blood sugar levels and prevent energy crashes.

How to Use Ground Flaxseed:

In Yogurt or Kefir: Stir 1-2 teaspoons of ground flaxseed into your favorite yogurt or kefir for a creamy, nutty boost of fiber and healthy fats.
In Juice or Smoothies: Blend it into your morning smoothie or mix into juice — it adds a subtle, earthy flavor and extra nutrition.
Other Ideas: Sprinkle on oatmeal, salads, or mix into homemade baked goods like muffins or pancakes.
Important Tip:
Always use ground flaxseed, as whole flaxseeds often pass through your digestive system undigested, and store it in the fridge to keep the healthy fats fresh.

Adding ground flaxseed to yogurt, kefir, or juice is a simple, delicious way to support your heart, digestion, and overall health — and you’ll love the difference it makes!