Holy moly, this Christmas munch recipe is the most addicting thing I’ve ever made!

Stir in the almond bark until it melts: To melt the almond bark squares, heat them in 30-second increments in the microwave.

Corn puffs for coats: After the corn puffs have been coated with melted almond bark, give them a good mix and set them on parchment paper.

Finish with toppings: Finish with whatever toppings you choose, such colorful sugar or festive sprinkles. For at least one and a half hours, it needs to set.

Have fun with your holiday munch!