Optional: Juice of half a lemon (for extra grease-cutting power and fresh scent)
Instructions:
In a bowl, combine baking soda and dish soap.
Slowly add the white vinegar. The mixture will fizz—this is normal.
Stir until a thick paste forms. Add lemon juice if using.
Apply the paste directly to greasy or burnt areas of your pot.
Let it sit for 10–15 minutes.
Scrub gently with a sponge or brush.
Rinse thoroughly with warm water and dry with a clean cloth.
Serving and Storage Tips:
Store leftover paste in an airtight container for up to 2 weeks.
Stir before each use, as natural separation may occur.
Works best on stainless steel and enamel cookware. Avoid nonstick surfaces unless the manufacturer advises it’s safe.
Variations:
Heavy-duty boost: Add coarse salt to the paste for extra scrubbing power.
Essential oils: Add a few drops of tea tree or lavender oil for antimicrobial benefits and a pleasant scent.
Microwave-safe version: Use the paste in microwaves (glass/ceramic interiors only) by applying, letting it sit, and wiping clean.
FAQ:
Q: Will this damage my cookware?
A: It’s safe for most pots and pans, but avoid abrasive scrubbing on nonstick or delicate surfaces.
Q: Can I use this on oven racks or stovetops?
A: Yes! It works great on metal oven racks and greasy stovetops too.
Q: What if it doesn’t remove all the grease?
A: For tough buildup, repeat the process or let the paste sit longer before scrubbing.
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