Introduction:
Pita bread is a staple in many cuisines, especially Mediterranean and Middle Eastern dishes. Its signature pocket and soft, airy texture make it a favorite for stuffing with grilled meats, falafel, or simply dipping in hummus. While store-bought versions can be convenient, nothing beats the flavor and texture of homemade pita bread. This recipe will guide you through making your own light and fluffy pita bread, perfect for pairing with your favorite dishes or for creating your own pita sandwiches. Whether you’re an experienced baker or a beginner, this recipe is simple, quick, and yields the perfect result every time!
Ingredients:
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon instant dry yeast
3/4 cup warm water (about 110°F)
2 tablespoons olive oil
1 tablespoon yogurt (optional, for extra softness)
1 tablespoon warm milk (optional, for a richer texture)
Instructions:
Activate the Yeast:
In a small bowl, mix the warm water with sugar and instant yeast. Let it sit for about 5 minutes until it becomes frothy. If the mixture doesn’t bubble, your yeast might be old, and you’ll need to use fresh yeast for better results.
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