Introduction: When you think of nostalgic summer treats, the creamy, citrusy flavor of an orange creamsicle pops to mind, right? Now, imagine that same refreshing flavor turned into a cake—moist, vibrant, and bursting with citrus goodness. This Orange Creamsicle Cake combines the beloved flavors of an orange popsicle with a deliciously soft cake, making it the perfect dessert for any occasion. Whether you’re hosting a party, celebrating a birthday, or just craving a sweet indulgence, this cake is sure to be a hit with family and friends. Read on to discover how to make this simple yet irresistible treat!
Ingredients:
For the cake:
1 box of white cake mix (or homemade white cake mix)
1 cup of orange juice (freshly squeezed is best)
1/2 cup of vegetable oil
3 large eggs
Zest of 1 orange
1/2 cup of sour cream or Greek yogurt
For the frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons orange juice
1 teaspoon vanilla extract
Zest of 1/2 orange
For garnish:
Orange slices (optional)
Orange zest (optional)
Instructions:
Preheat and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal of the cake after baking.
Make the Cake Batter: In a large mixing bowl, combine the white cake mix, orange juice, vegetable oil, eggs, orange zest, and sour cream. Use a hand mixer or stand mixer on medium speed to blend the ingredients until smooth and well combined. The batter will be thick and creamy.
Bake the Cake: Divide the batter evenly between the two prepared cake pans. Use a spatula to smooth the tops. Bake in the preheated oven for 28-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and place them on a wire rack to cool completely.
Prepare the Frosting: While the cake is cooling, prepare the frosting. In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, orange juice, and vanilla extract, beating until fluffy and well combined. Add the orange zest and continue to mix until the frosting is smooth and spreadable.
Assemble the Cake: Once the cakes have cooled completely, spread a layer of frosting on top of one of the cake layers. Place the second layer on top and frost the entire cake with the orange cream cheese frosting. For added decoration, garnish with fresh orange slices and a sprinkle of orange zest.
Chill and Serve: For the best flavor and texture, refrigerate the cake for about 30 minutes before serving. This will help the frosting set and allow the flavors to meld together beautifully.
Tips for Serving and Storing:
Serving: Slice and serve the cake chilled for the best taste and texture. It pairs wonderfully with a glass of iced tea or a cold glass of milk!
Storage: Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for 3-4 days, though it’s so delicious, it may not last that long! You can also freeze leftover slices for up to 2 months. To freeze, wrap the cake slices in plastic wrap and then in aluminum foil before placing them in a freezer-safe bag.
Variants:
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