Introduction:
If you’re looking for a side dish that’s both easy to make and bursting with flavor, look no further than Honey Butter Skillet Corn. This dish combines the sweetness of honey with the richness of butter, creating a deliciously indulgent twist on traditional corn. The warm, golden kernels, combined with a touch of salt and the rich, creamy honey butter, offer a flavor explosion that pairs beautifully with almost any meal. Whether you’re cooking for a family dinner, a holiday gathering, or a weeknight meal, this skillet corn is sure to become a favorite.
Ingredients:
4 cups frozen or fresh corn kernels (about 2-3 ears of corn)
3 tablespoons unsalted butter
1-2 tablespoons honey (adjust to your sweetness preference)
Salt, to taste
Freshly ground black pepper, to taste
1 tablespoon fresh chopped parsley (optional, for garnish)
1/2 teaspoon garlic powder (optional, for added flavor)
1 teaspoon fresh lime juice (optional, for a hint of tang)
Instructions:
Prepare the Corn: If using fresh corn, remove the husks and cut the kernels off the cob. If using frozen corn, thaw it in the microwave or on the stovetop. For best results, fresh corn will provide the sweetest and most tender texture, but frozen corn works just fine for a quick meal.
Melt the Butter: In a large skillet, melt the butter over medium heat. Allow it to melt completely and begin to bubble slightly, but be careful not to let it brown.
Cook the Corn: Add the corn kernels to the skillet, stirring to coat them evenly with the melted butter. Sauté the corn for about 5-7 minutes, stirring occasionally, until it’s heated through and slightly golden. If using fresh corn, it may take slightly longer to cook.
Add Honey: Drizzle the honey over the cooked corn and stir well to combine. The honey will melt into the warm butter, creating a sweet and savory glaze on the corn. Continue to cook for another 2-3 minutes, allowing the flavors to blend.
Season: Season with salt and freshly ground black pepper to taste. If you want to elevate the flavor further, add garlic powder for a savory kick or a squeeze of lime juice for a refreshing tang.
Serve: Once the honey butter has coated the corn and it’s cooked to your liking, remove from heat and transfer to a serving dish. Optionally, garnish with fresh chopped parsley for a burst of color and added freshness.
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