Preheat your oven to 400°F (200°C). In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and optional garlic powder. Ensure the Brussels sprouts are evenly coated.
Roast the Brussels Sprouts:
Spread the Brussels sprouts in a single layer on a baking sheet, cut side down. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the edges, tossing halfway through for even roasting.
Prepare the Glaze:
While the Brussels sprouts are roasting, make the honey glaze. In a small saucepan, combine the honey and balsamic vinegar. Heat over low to medium heat, stirring occasionally until the mixture is well combined and slightly thickened, about 3-4 minutes.
Combine the Brussels Sprouts and Bacon:
Once the Brussels sprouts are roasted, remove them from the oven. Crumble the cooked bacon into small pieces and add it to the Brussels sprouts. Drizzle the honey-balsamic glaze over the Brussels sprouts and toss to coat evenly.
Serve and Garnish:
Transfer the honey-glazed Brussels sprouts with bacon to a serving dish. Garnish with freshly chopped parsley for a pop of color and extra flavor. Serve immediately and enjoy!
Tips for Serving and Storing:
Serving Suggestions: These Brussels sprouts make an excellent side dish for roasted meats like chicken, turkey, or steak. Pair them with mashed potatoes, rice, or a simple salad for a well-rounded meal.
Storage: Leftover Brussels sprouts can be stored in an airtight container in the fridge for up to 3 days. Reheat them in a skillet or in the oven to retain their crispiness.
Make-Ahead Option: You can prepare the Brussels sprouts in advance by roasting them earlier in the day and adding the honey glaze and bacon just before serving. This helps save time during busy meal prep.
Variants:
Vegan Version: For a vegan-friendly option, skip the bacon and substitute it with toasted nuts such as pecans or walnuts for a crunchy, savory element. You can also use maple syrup in place of honey for a plant-based alternative.
Spicy Kick: If you enjoy a bit of heat, add a pinch of red pepper flakes to the honey-balsamic glaze or sprinkle some hot sauce over the Brussels sprouts before roasting.
With Parmesan: Add a sprinkle of freshly grated Parmesan cheese over the Brussels sprouts just before serving for a cheesy twist. The cheese will melt slightly into the warm sprouts, adding a creamy texture.
FAQ:
Can I use frozen Brussels sprouts for this recipe?
Fresh Brussels sprouts are ideal for this dish, as they will roast better and provide a crisp texture. If using frozen Brussels sprouts, be sure to thaw and pat them dry to avoid excess moisture before roasting.
Can I make this dish ahead of time?
Yes! You can roast the Brussels sprouts and prepare the bacon ahead of time, then combine everything with the glaze just before serving. This is perfect for holiday meals or busy weeknights.
What can I substitute for balsamic vinegar?
If you don’t have balsamic vinegar, you can use red wine vinegar, apple cider vinegar, or even a little bit of lemon juice for a different flavor profile. You can also experiment with adding a bit of Dijon mustard for tang.
How can I make the Brussels sprouts extra crispy?
To get the Brussels sprouts extra crispy, ensure they are arranged in a single layer with the cut side down on the baking sheet. Don’t overcrowd the pan, as this can lead to steaming rather than roasting. You can also broil them for the last 2-3 minutes to achieve a crispy finish.
Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon is a great alternative for those who prefer a leaner option. It will still provide a nice smoky flavor, though it may not crisp up quite as much as regular bacon.
Conclusion:
Honey-glazed roasted Brussels sprouts with bacon are a deliciously addictive side dish that pairs sweet, savory, and smoky flavors in every bite. The balance of caramelized honey, crispy bacon, and tender roasted Brussels sprouts makes this dish an absolute crowd-pleaser. With simple ingredients and easy steps, you can bring a gourmet touch to any meal. Give this recipe a try, and watch as even the most skeptical eaters turn into Brussels sprout fans!
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