Add the remaining 3 cups of cold water to the pitcher. Taste and adjust sweetness by adding more honey if desired.
Serve:
Fill glasses with ice cubes, pour the honey lavender lemonade over, and garnish with lemon slices and lavender sprigs for an elegant touch.
Serving and Storage Tips
Serve immediately over ice for the freshest flavor.
Store leftover lemonade in a sealed container in the refrigerator for up to 3 days. Stir well before serving.
This lemonade is perfect for summer parties, brunches, or a soothing afternoon treat.
Variations
Sparkling Version: Substitute cold water with sparkling water for a fizzy drink.
Herbal Mix: Add a few fresh mint leaves during steeping for a mint-lavender combo.
Sugar-Free: Replace honey with a natural sugar substitute like stevia, adjusting quantities to taste.
Adult Version: Add a splash of gin or vodka for a refreshing cocktail.
FAQs
Q: Can I use fresh lavender instead of dried?
A: Yes! Use about twice as much fresh lavender as dried, and steep it the same way.
Q: How do I make this lemonade less sweet?
A: Simply reduce the honey or omit it completely, adding more water if needed.
Q: Can I prepare the lavender infusion in advance?
A: Absolutely! You can make the lavender infusion a day ahead and store it in the fridge.
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