Spread the Paste: Using your sponge or cloth, spread the lemon and sugar mixture evenly over the areas of your oven that are particularly dirty. This could include the bottom of the oven, oven walls, and the door.
Let It Sit: Leave the mixture on the surfaces for about 5 minutes. During this time, the citric acid in the lemon will work to break down the grime while the sugar will provide a scrubbing action.Step 3: Scrub Away Stubborn Grime
Scrub: After the mixture has set, take your sponge or cloth and start scrubbing the oven surfaces. You should notice that the grime starts to loosen and come off with relative ease. If you encounter tough spots, consider using your plastic or silicone spatula to gently scrape them away.
Rinse: Once you’re satisfied with the results, rinse your cleaning sponge or cloth with clean water and wipe away the lemon-sugar mixture. Make sure to remove all residues to avoid any sticky patches.
Step 4: Final Wipe Down
Dry: Use a dry cloth or paper towel to dry the surfaces you’ve cleaned. This can help avoid streaks and highlight how clean the oven is now.
Optional – Spray Bottle Magic: If you still notice any residual stickiness or smell, consider mixing equal parts water and lemon juice in a spray bottle. Lightly spray the interior and wipe it down once more for that extra freshness!
Maintain Your Clean Oven
Now that you’ve successfully cleaned your oven, it’s essential to keep it that way. Here are some tips to maintain your pristine oven:
Regular Wipe Down: After each use, perform a quick wipe down (let the oven cool first!). This prevents grime from building up over time.
Use a Drip Pan: To catch any food that may splatter during cooking, place a drip pan on the bottom of the oven. This simple step can significantly reduce cleaning time.
Keep Handily: Store your lemon and sugar in a prominent place in your kitchen. When you notice dirt starting to accumulate, you’ll be more likely to grab them for a quick clean.
Additional Tips & Tricks
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