Introduction
Rosemary is a fragrant and versatile herb that’s easy to propagate from cuttings. Growing rosemary from water cuttings allows you to watch roots develop and ensures healthy new plants. This guide will walk you through the simple steps to grow rosemary cuttings in water and then transplant them into pots, perfect for your kitchen garden or windowsill.
Ingredients (Materials Needed)
Healthy rosemary stem cuttings (4–6 inches long)
Clean glass jar or vase
Fresh, room-temperature water
Small pots with drainage holes
Well-draining potting mix (preferably with sand or perlite)
Scissors or pruning shears
Optional: rooting hormone (for faster rooting)
Instructions
Select and Prepare Cuttings:
Choose a healthy rosemary stem, ideally from new growth. Cut a 4–6 inch piece just below a leaf node using clean scissors. Remove the leaves from the bottom 2 inches of the stem.
Place in Water:
Place the prepared cuttings in a glass jar filled with room-temperature water. Make sure the leafless part is submerged, but leaves stay above water to prevent rot.
Change Water Regularly:
Replace the water every 2–3 days to keep it fresh and oxygenated. Place the jar in a bright, indirect sunlight spot.
Wait for Roots to Develop:
After about 2–4 weeks, you should see roots forming at the base of the cuttings. Roots should be at least 1-2 inches long before transplanting.
Prepare Pots and Soil:
Fill small pots with well-draining potting mix. Make a small hole in the soil for the cutting.
Transplant the Rooted Cuttings:
Next
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