- Humidity Control: The loose plastic bag helps create a humid environment, which is key to preventing the parsley from drying out while still allowing airflow to avoid mold or rot.
- Consistent Temperature: Storing parsley towards the back of the refrigerator where the temperature is more consistent ensures that the herb doesn’t experience temperature fluctuations, which can lead to wilting.
Bonus Tips for Fresh Parsley
- Change the water in the jar every few days to ensure the parsley stays fresh.
- If you notice any yellowing or wilting leaves, remove them to keep the rest of the bunch healthy.
By following these simple steps, you’ll be able to enjoy fresh parsley for months without having to buy new bunches every week. It’s an easy and effective way to extend the life of this essential herb and ensure you always have a supply of fresh parsley on hand.
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