Always allow your cookware to cool before cleaning.
For best results, perform this cleaning routine regularly to maintain your pots and pans in top condition.
Variations:
For extra grime: If the buildup is particularly stubborn, try creating a paste by mixing equal parts of baking soda and water before applying it to the pot or pan. Let it sit longer, up to 30 minutes, then scrub.
For a fresh scent: Add a few drops of your favorite essential oil to the vinegar for a lovely, fresh aroma while cleaning.
FAQ:
Can I use this method on all types of cookware? Yes, this method works well on most cookware, including stainless steel and non-stick pans. However, avoid using abrasive materials that could damage delicate surfaces.
Is this method safe for cast iron pans? While baking soda and vinegar are generally safe for cast iron, always re-season your pan after using this cleaning method to maintain its non-stick surface.
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