How To Make Classic Beef, Tomato, And Macaroni Soup

Ground beef and onion, in a big saucepan, should be cooked until meat is done and onion is tender and translucent, according to the directions.

Second, in a saucepan, combine the beef broth, chopped tomatoes, Worcestershire sauce, tomato paste, dried oregano, and basil. Simmer after mixing until well blended.

Third, cook the mixture for five to ten minutes, then stir in the macaroni. Make sure the macaroni is cooked al dente by simmering it for a little longer. When you add the macaroni, toss in the mixed frozen veggies if you choose.

Fourth, add salt and pepper as you want.

Fifth, top with grated Parmesan and cut into large pieces to serve

The simplicity of this dish makes it almost self-contained. On cold days, this is the ideal dish to whip up for lunch or supper, and it’s also great for feeding a large group. Have fun!