Carefully place your dirty oven rack into the large plastic bag.
Sprinkle the baking soda evenly over the rack.
Pour the vinegar into the bag — it will fizz, which helps break down grime.
Seal the bag and let it sit flat in your bathtub or a safe surface.
After 4–6 hours (or overnight for heavy buildup), open the bag carefully.
Remove the rack and scrub lightly with a sponge or towel — the grime should wipe off easily.
Rinse with warm water and dry thoroughly.
Serving and Storage Tips:
Not applicable for this cleaning method — but store your supplies together in a labeled bin to make future cleanups easier!
Variations:
For extra tough grease, add 1/4 cup ammonia to the bag (do this outdoors or in a very well-ventilated space).
Skip the vinegar and use just baking soda with hot water if you prefer a non-acidic method.
Add a few drops of lemon essential oil for a fresh scent.
FAQs:
Q: Can I use this method on racks with non-stick coating?
A: It’s best for stainless steel racks. Always check your manufacturer’s recommendations before using vinegar or baking soda on coated surfaces.
Q: Is it safe to use vinegar and baking soda in a plastic bag?
A: Yes, but be cautious — the reaction creates pressure. Do not seal the bag airtight.
Q: Can I reuse the plastic bag for future cleanings?
A: Only if it’s not damaged or leaking. Rinse thoroughly and dry after use.
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