Turn the heat on to medium and bring the mixture to a gentle boil. Let it simmer for 5 minutes.
Remove the pan from heat and add the white vinegar (if using) along with a few drops of dish soap.
Let the mixture sit for 10 minutes, allowing the baking soda and vinegar to break down the burnt residue.
Use a soft sponge or non-abrasive scrubber to gently wipe away the loosened burnt bits.
Rinse the pan thoroughly with warm water and dry with a clean cloth.
Serving and Storage Tips:
For best results, clean your pans immediately after cooking to prevent severe burns.
Store your cleaned pans in a dry place to avoid rust or residue buildup.
Variations:
For stubborn burnt spots, add a paste of baking soda and water directly onto the burnt areas and let it sit for 30 minutes before scrubbing.
Substitute lemon juice for vinegar for a fresh citrus scent and additional grease-cutting power.
FAQ:
Q: Can I use this method on non-stick pans?
A: Yes, but avoid scrubbing too hard to prevent damaging the coating.
Q: Will this work on aluminum or stainless steel pans?
A: Absolutely! This natural method is safe and effective for most cookware materials.
Q: How often should I clean my pans this way?
A: Use this deep clean method whenever you notice burnt residue. For regular maintenance, washing with dish soap after each use is sufficient.
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